Skewer marinated sliced chicken breast served with peanut
3 szt. – 19 zł
Menu
Authentic
THAI CUISINE
TAMM THAI
We focus on quality to cook fresh and original flavors with our experience.
We use fine ingredients and authentic spices, and selected the most popular dishes in Thailand for our menu.
Come and try our delicious and Healthy food Today!
We look forward to welcoming you here TAMM THAI The Thai resturant in Ełk!
1. Gai Sa Teh
2. Poh pia pak (Veg)
Spring roll
Fried Spring Rolls vegetable noodle served with sweet chilli sauce
4 szt. – 19 zł
3. Moo yang + sticky rice
Grill pork
Grill skewers marinated sliced pork served with sticky rice
3 szt. – 29 zł
4. Khanom Jeeb
Dim Sum
Steamed dumplings with minced pork, prawns
4 szt. – 25 zł
5. Pak Tod
Vegetable Tempura
Deep-fried vegetables in batter, served with sweet chilli sauce
19 zł
6. Nah Khoong
Prawn Toast
Deep-fried marinated minced prawns and chicken on toast, topped with sesame seeds. Served with sweet chilli sauce.
4 szt. – 21 zł
7. Plameuk Tod
Squid Tempura
Deep-fried squid in batter, served with sweet chilli sauce.
5 szt. – 25 zł
8. Khoog Tod
Prawn Tempura
Deep-fried prawns in batter. Served with sweet chilli sauce.
4 szt. – 25 zł
9. Kao Keyb Kung
Prawns cracker
9 zł
11. MIX STARTER SET
Mix of skewers chicken, spring roll, prawns tempura, vegetable tempura, prawns toast, dim Sum
for 2 person – 59 zł
12. TOM YUM Khoog (prawns)
Thai spicy-sour soup with prawns, mushrooms, lemon grass, tomatoes, galangal, fresh coriander and lime Juice.
29 zł
13. Tom kha kai (chicken)
Creamy coconut soup with chicken, mushrooms, lemon grass, galangal, fresh coriander and lime juice.
24 zł
14. Keaw Nam Moo
Wonton Soup with pak choi, beansprout
26 zł
15. Guay Tiew Ped
Noodle Duck
Duck soup with rice noodles, Pak choi, spring onion, beansprout, soya sauce.
42 zł
16. Ped Peking
Duck Roll (crispy duck)
Deep-fried aromatic duck, served with sliced carrots, cucumber and spring onions, with stream pancakes and duck sauce.
59 zł
17. Sizzlers Mix Seafood
[prawns , squid, fish] stir fried with peppers, onion, chili, greenbeen, mushroom, eggplant, babycorn, soya sauce, fish sauce serve on sizzling plate.
49 zł
18. Sizzlers duck
Sizzling duck
Duck, peppers, onion, chili, greenbeen, mushroom, eggplant, babycorn, garlic, soya sauce, fish sauce serve on sizzling plate.
45 zł
19. Pla Sam Rod
Fish three taste
Deep-fried fish with chili, garlic, peppers, onion, greenbeen, pinapple, tomatoes, soya sauce, fish sauce.
42 zł
The history of Thai food
Thai cuisine uses a short and fast cooking method. This means that the vegetables and herbs used for cooking retain beautiful colors and are crunchy without losing their original taste. It is important that the nutritional value of food is still complete.
The main ingredients of Thai cuisine are vegetables, local herbs – whether coriander, chillies, pepper, or other spices such as galangal, lemon grass, lime leaves, kaffir, onions, garlic, which results in an appetizing dish. Using limited amounts of meat for cooking and emphasizing the value of herbs and fresh vegetables, Thai dishes are tasty in terms of taste and full-fledged and good for health.
Tamm Thai
- May - August
- Tuesday - Saturday | 12 a.m. - 8 p.m.
- Sunday | 12 a.m. - 6 p.m.
- Monday | closed
- September - April
- Wednesday - Saturday | 12 a.m. - 8 p.m.
- Sunday | 12 a.m. - 6 p.m.
- Monday - Tuesday | closed
- Armii Krajowej 58, 19-300 Ełk
- 515 270 265
- tammthaielk
